Published: by Absolutely Recipes, in the recipes category.

Slow Cooker Minestrone Soup Recipe.

Ingredients:

1 carton (32 ounces) vegetable or chicken stock
3 cups V8 or tomato juice
2 cups water
2 medium potatoes, peeled and chopped
2 celery ribs, chopped
2 medium carrots, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 medium onion, chopped
3 garlic cloves, minced
2 bay leaves
1 TBSP Italian seasoning
1 TSP salt
1/2 TSP pepper
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) cut green beans, drained
1 small zucchini, chopped
1 cup uncooked ditalini or other small pasta
Grated Parmesan cheese, optional

Recipe Instructions:

Combine the first 13 ingredients in a 5 or 6 quart slow cooker.
Cook, covered, on low 6-8 hours or until vegetables are tender.
Stir in beans, zucchini and pasta.
Cook, covered, on high about 30 minutes longer, until pasta is tender.
Discard bay leaves.
If desired, top with grated Parmesan cheese.

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