Published: by Absolutely Recipes, in the recipes category.
1 large onion, chopped
1 medium green pepper, chopped
1 TBSP olive oil
1 garlic clove, minced
2 cups water
1-1/2 cups uncooked elbow macaroni
1 can (16 ounces) mild chili beans, undrained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
4 TSPs chili powder
1 TSP ground cumin
1/2 TSP salt
1/2 cup fat-free sour cream
In a Dutch oven, saute onion and green pepper in oil until tender.
Add garlic; cook 1 minute longer.
Stir in the water, macaroni, beans, tomatoes, tomato sauce, chili powder, cumin and salt.
Bring to a boil.
Reduce heat; cover and simmer for 15-20 minutes or until macaroni is tender.
Top each serving with 1 TBSP sour cream.
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