Published: by Absolutely Recipes, in the recipes category.

Spinach-Stuffed Pasta Shells Recipe.

Ingredients:

1 package (12 ounces) jumbo pasta shells
1 jar (24 ounces) roasted red pepper and garlic pasta sauce, divided
2 packages (8 ounces each) cream cheese, softened
1 cup roasted garlic Alfredo sauce
Dash salt
Dash pepper
Dash crushed red pepper flakes, optional
2 cups shredded Italian cheese blend
1/2 cup grated Parmesan cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup finely chopped water-packed artichoke hearts
1/4 cup finely chopped roasted sweet red pepper
Additional Parmesan cheese, optional

Recipe Instructions:

Preheat oven to 350 degrees.
Cook pasta shells according to package directions for al dente.
Drain.

Spread 1 cup sauce into a greased 13x9 inch baking dish.
In a large bowl, beat cream cheese, Alfredo sauce and seasonings until blended.
Stir in cheeses and vegetables.
Spoon into shells.
Arrange in prepared baking dish.

Pour remaining sauce over top.
Bake, covered, 20 minutes.
If desired, sprinkle with additional Parmesan cheese.
Bake, uncovered, 10-15 minutes longer or until cheese is melted.

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