Published: by Absolutely Recipes, in the recipes category.

Vegetable Potpie Recipe.

Ingredients:

2 TBSPs butter
3 cups frozen mixed vegetables, thawed
1 can (15 ounces) lentils, drained
2 TBSPs all-purpose flour
1 cup vegetable or chicken broth
1 TBSP Dijon mustard
1 TSP quatre epices (French four spice)
1/2 TSP salt
1 sheet refrigerated pie crust
1 TBSP olive oil
1/4 cup grated Parmesan cheese

Recipe Instructions:

Preheat oven to 375 degrees.
In a large skillet, melt butter over medium heat.
Add vegetables and lentils; cook and stir until heated through, 3-5 minutes.
Stir in flour until blended; gradually whisk in broth.
Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes.
Stir in mustard, quatre epices and salt.

Transfer to a greased 9 inch pie plate.
Place pie crust over filling.
Trim; cut slits in top.
Brush with oil; sprinkle with Parmesan.
Bake until golden brown, 30-35 minutes.
Cool 5 minutes before serving.

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