Published: by Absolutely Recipes, in the Birds recipes category.

Greek Garlic Chicken Recipe.

Ingredients:

1/2 cup chopped onion
1 TBSP plus 1 TSP olive oil, divided
3 TBSPs minced garlic
2-1/2 cups chicken broth, divided
1/4 cup pitted Greek olives, chopped
3 TBSPs chopped sun-dried tomatoes (not packed in oil)
1 TBSP quick-cooking tapioca
2 TSPs grated lemon zest
1 TSP dried oregano
6 boneless skinless chicken breast halves (6 ounces each)
1-3/4 cups uncooked couscous
1/2 cup crumbled feta cheese

Recipe Instructions:

In a small skillet, saute onion in 1 TBSP oil until crisp-tender.
Add garlic; cook 1 minute longer.

Transfer to a 5 quart slow cooker.
Stir in 3/4 cup broth, olives, tomatoes, tapioca, lemon zest and oregano.
Add chicken.
Cover and cook on low for 3-1/2-4 hours or until chicken is tender.
If desired, cut chicken into pieces.

In a large saucepan, bring remaining oil and broth to a boil.
Stir in couscous.
Cover and remove from the heat; let stand for 5 minutes or until broth is absorbed.
Serve with chicken; sprinkle with feta cheese.

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