Published: by Absolutely Recipes, in the Birds recipes category.

Chicken with Curry Roasted Squash Recipe.

Ingredients:

1 medium butternut squash (about 3 pounds), cut into 3/4-inch cubes
1 large red onion, chopped
2 TBSPs olive oil, divided
2 TSPs curry powder
1 TSP salt, divided
3/4 TSP pepper, divided
1-1/2 cups water
1-1/2 cups uncooked whole wheat couscous
1 can (14-1/2 ounces) reduced-sodium chicken broth
3/4 cup coarsely chopped dried apricots, divided
3 cups coarsely shredded rotisserie chicken
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
Minced fresh cilantro, optional

Recipe Instructions:

Preheat oven to 425 degrees.
Place squash and onion in a 15x10x1" baking pan.
Drizzle with 1 TBSP oil and sprinkle with curry powder and 1/2 TSP each salt and pepper; toss to coat.
Roast 25-30 minutes or just until squash is tender, stirring halfway.

In a small saucepan, bring water and remaining oil to a boil.
Stir in couscous.
Remove from heat; let stand, covered, 5 minutes or until water is absorbed.
Fluff with a fork.

Meanwhile, in a 6 quart stockpot, combine broth and 1/2 cup apricots; bring to a simmer.
Add chicken, garbanzo beans, squash mixture and remaining salt and pepper; heat through, stirring gently.
Serve with couscous; top with remaining apricots.
Sprinkle with cilantro if desired.

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