Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Salmon with Tomato & Goat Cheese Couscous Recipe.

Ingredients:

4 salmon fillets (5 ounces each)
1/4 TSP salt
1/4 TSP garlic salt
1/4 TSP pepper
1 TBSP olive oil
1 cup chicken stock
3/4 cup uncooked whole wheat couscous
2 plum tomatoes, chopped
4 green onions, chopped
1/4 cup crumbled goat cheese

Recipe Instructions:

Sprinkle salmon with salt, garlic salt and pepper.
Heat oil in a large skillet over medium-high heat; add salmon skin side up and cook 3 minutes.
Turn fish and cook an additional 4 minutes or until fish flakes easily with a fork.
Remove from heat and keep warm.

In a large saucepan, bring stock to a boil.
Stir in couscous.
Remove from heat; let stand, covered, until stock is absorbed, about 5 minutes.
Stir in tomatoes, green onions and goat cheese.
Serve with salmon.

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