Published: by Absolutely Recipes, in the recipes category.
2 TBSPs olive oil
5 miniature sweet peppers, julienned
1/3 cup finely chopped onion
2 garlic cloves, minced
1 can (14-1/2 ounces) chicken broth
1/4 cup water
1/2 TSP salt
1/4 TSP pepper
1 package (10 ounces) couscous
In a large saucepan, heat oil over medium-high heat; saute peppers, onion and garlic until tender, 2-3 minutes.
Stir in broth, water, salt and pepper; bring to a boil.
Stir in couscous.
Remove from heat; let stand, covered, 5 minutes.
Fluff with a fork.
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