Published: by Absolutely Recipes, in the Birds recipes category.

Sweet Potato and Turkey Couscous Recipe.

Ingredients:

1 pound sweet potatoes (about 2 medium), peeled and cut into 3/4-inch cubes
1 TBSP canola oil
1 package (88 ounces) uncooked pearl (Israeli) couscous
1/4 cup chopped onion
1/4 cup chopped celery
1/2 TSP poultry seasoning
1/2 TSP salt
1/2 TSP pepper
2 cans (14-1/2 ounces each) chicken broth
2 cups chopped cooked turkey
1/4 cup dried cranberries
1 TSP grated orange zest
Chopped fresh parsley

Recipe Instructions:

Place sweet potatoes in a saucepan; add water to cover.
Bring to a boil.
Reduce heat; cook, uncovered, until tender, 8-10 minutes.
Drain.

Meanwhile, in a large cast-iron or other heavy skillet, heat oil over medium-high heat; saute couscous, onion and celery until couscous is lightly browned.
Stir in seasonings and broth; bring to a boil.
Reduce heat; simmer, uncovered, until couscous is tender, about 10 minutes.

Stir in turkey, cranberries, orange zest and potatoes.
Cook, covered, over low heat until heated through.
Sprinkle with parsley.

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