Published: by Absolutely Recipes, in the Birds recipes category.

Chicken & Vegetable Curry Couscous Recipe.

Ingredients:

1 TBSP butter
1 pound boneless skinless chicken breasts, cut into strips
1 package (16 ounces) frozen vegetable blend of your choice
1-1/4 cups water
1 package (57 ounces) curry-flavored couscous mix
1/2 cup raisins

Recipe Instructions:

In a cast-iron or other heavy skillet, heat butter over medium-high heat.
Add chicken; cook and stir until no longer pink.

Add vegetable blend, water and contents of couscous seasoning packet.
Bring to a boil; stir in couscous and raisins.
Remove from heat; let stand, covered, until water is absorbed, about 5 minutes.
Fluff with a fork.

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