Published: by Absolutely Recipes, in the Meat recipes category.

Couscous & Sausage Stuffed Acorn Squash Recipe.

Ingredients:

1 medium acorn squash (about 1-1/2 pounds)
1/4 TSP salt
1/4 TSP pepper
1 TBSP olive oil
1 medium onion, chopped
2 fully cooked spinach and feta chicken sausage links (3 ounces each), sliced
1/2 cup chicken stock
1/2 cup uncooked couscous
Crumbled feta cheese, optional

Recipe Instructions:

Cut squash lengthwise in half; remove and discard seeds.
Sprinkle squash with salt and pepper; place in a microwave-safe dish, cut side down.
Microwave, covered, on high for 10-12 minutes or until tender.

Meanwhile, in a large skillet, heat oil over medium heat.
Add onion; cook and stir 5-7 minutes or until tender and lightly browned.
Add sausage; cook and stir 2-3 minutes or until lightly browned.

Add stock; bring to a boil.
Stir in couscous.
Remove from heat; let stand, covered, 5 minutes or until stock is absorbed.
Spoon over squash.
If desired, top with feta cheese.

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