Published: by Absolutely Recipes, in the recipes category.
1/2 cup butter, cubed
40 large marshmallows
4 cups frosted cornflakes
Red Hots
Assorted sprinkles
In a 6 quart stockpot, melt butter over medium heat.
Add marshmallows; cook and stir until melted.
Remove from heat.
Fold in cornflakes.
Working quickly, fill 16 greased muffin cups two-thirds full.
Using the end of a wooden spoon, make holes in centers to resemble wreaths.
Decorate immediately with Red Hots and sprinkles.
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