Published: by Absolutely Recipes, in the recipes category.
1 cup candy corn
2/3 cup peanut butter
1 cup semisweet chocolate chips
1 TSP coconut oil
Microwave candy corn on high for 30 seconds; stir.
Cook in 15-second intervals until melted; stir until smooth.
Add peanut butter; microwave mixture until smooth, 45-60 seconds, stirring 3 times.
Gently shape TSPfuls of mixture into balls (if mixture becomes crumbly, reheat for 15-20 seconds).
Place on waxed paper; let stand until set.
In microwave, melt chocolate chips and oil; stir until smooth.
Dip balls in chocolate mixture, allowing excess to drip off.
Place on waxed paper; let stand until set.
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