Published: by Absolutely Recipes, in the recipes category.
2 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1 cup granola without raisins
1/2 cup sliced almonds
3 cups miniature semisweet chocolate chips
In a heavy saucepan over low heat, melt chocolate chips with milk, stirring occasionally.
Remove from heat.
Stir in granola and almonds.
Refrigerate until firm enough to roll, about 1 hour.
Shape mixture into 1 inch balls; roll in miniature chocolate chips.
Refrigerate, covered, until firm, about 2 hours.
Store in refrigerator.
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