Published: by Absolutely Recipes, in the recipes category.
24 ounces milk or dark chocolate candy coating
1-1/2 TSPs peppermint extract
60 Ritz crackers
2 ounces white candy coating, melted
Optional decorations: Chopped Andes mint candies, crushed spearmint candies, assorted sprinkles and green colored sugar
In a microwave, melt chocolate candy coating; stir until smooth.
Stir in extract.
Dip crackers in chocolate candy coating; allow excess to drip off.
Place on waxed paper; let stand until set.
Drizzle tops with white candy coating; decorate as desired.
Let stand until set.
Store in airtight containers.
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