Published: by Absolutely Recipes, in the recipes category.

Peanut Butter Bundt Cake Recipe.

Ingredients:

1 cup butter, softened
.
1/2 cup creamy peanut butter.
1 cup sugar
.
1 cup packed brown sugar.
5 large eggs, room temperature.
3 TSPs vanilla extract
.
3 cups all-purpose flour.
1/2 TSP salt
.
1/2 TSP baking powder.
1/4 TSP baking soda
.
1 cup 2% milk
.
FROSTING:


1/4 cup butter, softened.
2 TBSPs creamy peanut butter.
2 cups confectioners' sugar
.
1 to 3 TBSPs 2% milk.

Recipe Instructions:

Preheat oven to 325 degrees. Grease and flour a 10" fluted tube pan.
In a large bowl, cream butter, peanut butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, salt, baking powder and baking soda; add to creamed mixture alternately with milk, beating after each addition just until combined. Transfer to prepared pan.
Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 5 minutes before removing to a wire rack to cool completely.
For frosting, in a large bowl, beat butter, peanut butter and sugar. Beat in enough milk to achieve desired consistency. Spread over top of cake.

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