Published: by Absolutely Recipes, in the recipes category.

Hazelnut & Pear Cake Recipe.

Ingredients:

1-1/2 cups whole hazelnuts, toasted and skins removed
.
1 cup unsalted butter, softened
.
2 cups sugar
.
4 large eggs, room temperature.
2 TSPs vanilla extract
.
1 TSP almond extract
.
2-1/2 cups all-purpose flour.
1/2 TSP salt
.
1/2 TSP baking soda.
1 cup ricotta cheese
.
3 ripe medium pears, peeled and chopped (about 2 cups).
BROWNED BUTTER GLAZE:


1/2 cup butter, cubed
.
3 TBSPs 2% milk
.
1 TSP vanilla extract.
1-3/4 to 2 cups confectioners' sugar.

Recipe Instructions:

Preheat oven to 350 degrees. Grease and flour a 10" fluted tube pan. Chop 1 cup hazelnuts. Place remaining hazelnuts in a food processor; pulse until finely ground.
In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extracts.
In another bowl, whisk flour, salt, baking soda and ground hazelnuts; add to creamed mixture alternately with ricotta cheese, beating after each addition just until combined. Fold in pears and chopped hazelnuts.
Transfer batter to prepared pan. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
For glaze, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Transfer to a bowl. Stir in milk, vanilla and enough confectioners' sugar to reach desired consistency. Drizzle over cooled cake.

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