Published: by Absolutely Recipes, in the recipes category.

Carrot Cake Recipe.

Ingredients:

2 cups sugar
.
1-1/2 cups canola oil.
4 large eggs, room temperature
.
2 TSPs vanilla extract
.
2-1/2 cups all-purpose flour.
1-1/2 TSPs baking soda
.
1/2 TSP salt
.
1 TSP ground cinnamon.
3 cups shredded carrots (about 6 medium)
.
1 cup chopped walnuts
.
FROSTING:


1 package (8 ounces) cream cheese, softened.
1/4 cup butter, softened
.
3 cups confectioners' sugar.

Recipe Instructions:

Preheat oven to 350 degrees. Grease and flour a 10" fluted tube pan.
Beat first 4 ingredients until well blended. Whisk together flour, baking soda, salt and cinnamon; gradually beat into sugar mixture. Stir in carrots and walnuts.
Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack; cool completely.
For frosting, beat cream cheese and butter until smooth. Gradually beat in confectioners' sugar. Spread over cake.

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