Published: by Absolutely Recipes, in the recipes category.

Cranberry Bundt Cake Recipe.

Ingredients:

3/4 cup butter, softened
.
1-1/2 cups sugar
.
3 large eggs
.
1-1/2 TSPs almond extract.
3 cups all-purpose flour
.
1-1/2 TSPs baking powder.
1-1/2 TSPs baking soda
.
1/2 TSP salt
.
1-1/2 cups sour cream.
1 can (14 ounces) whole-berry cranberry sauce.
1/2 cup finely chopped pecans
.
ICING:


3/4 cup confectioners' sugar.
4-1/2 TSPs water
.
1/2 TSP almond extract.

Recipe Instructions:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in extract. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, beating well after each addition.
Spoon a third of the batter into a greased and floured 10" fluted tube pan. Top with a third of the cranberry sauce. Repeat layers twice. Sprinkle with pecans.
Bake at 350 degrees for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine icing ingredients until smooth; drizzle over warm cake.

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