Published: by Absolutely Recipes, in the recipes category.

Ginger & Walnut Tube Cake Recipe.

Ingredients:

1 cup packed brown sugar
.
1 cup hot brewed coffee
.
1 cup canola oil
.
1 cup light molasses.
1/4 cup sour cream
.
2 large eggs, room temperature
.
3-1/4 cups all-purpose flour
.
5 TSPs ground ginger
.
2-1/2 TSPs baking soda.
1-1/2 TSPs ground cinnamon.
1 TSP salt
.
1 cup chopped walnuts, toasted.
1/4 cup chopped crystallized ginger.
GLAZE:


2 cups confectioners' sugar.
2 TSPs grated lemon zest
.
3 to 4 TBSPs lemon juice
.
Additional chopped crystallized ginger.

Recipe Instructions:

Preheat oven to 350 degrees. Grease and flour a 10" fluted tube pan. In a large bowl, beat brown sugar, coffee, oil, molasses and sour cream. Add eggs; beat until well blended. In another bowl, whisk flour, ground ginger, baking soda, cinnamon and salt; gradually beat into molasses mixture. Stir in walnuts and crystallized ginger.
Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.
For glaze, in a small bowl, mix confectioners' sugar, lemon zest and enough lemon juice to reach a drizzling consistency. Drizzle over cake; sprinkle with additional crystallized ginger.

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