Published: by Absolutely Recipes, in the recipes category.

Fudge Cake Recipe.

Ingredients:

1 cup butter, softened
.
1-1/2 cups sugar
.
4 large eggs, room temperature
.
1 cup buttermilk
.
1/2 TSP baking soda.
2-1/2 cups all-purpose flour.
8 ounces German sweet chocolate, melted.
1 cup chocolate syrup
.
2 TSPs vanilla extract
.
1-1/4 cups miniature semisweet chocolate chips, divided.
4 ounces white baking chocolate, chopped
.
2 TBSPs plus 1 TSP shortening, divided.

Recipe Instructions:

Cream butter in a large bowl. Gradually mix in sugar. Add 1 egg at a time, beating well after each addition. Combine buttermilk and baking soda; add to creamed mixture alternately with flour, beginning and ending with flour. Add melted chocolate, chocolate syrup and vanilla. Stir in 1 cup miniature chocolate chips. Pour into a greased and floured 10" fluted tube pan. Bake at 325 degrees for 1-1/4 hours or until a toothpick comes out clean. Immediately invert cake onto a serving plate; cool completely.
Meanwhile, in a microwave, melt white chocolate and 2 TBSPs shortening; stir until smooth. Cool slightly; drizzle over cake. Melt remaining chips and shortening in a small saucepan over low heat, stirring until smooth. Remove from the heat; cool slightly. Drizzle over white chocolate.

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