Published: by Absolutely Recipes, in the recipes category.

Buttermilk Cake with Caramel Icing Recipe.

Ingredients:

1 cup butter, softened
.
2-1/3 cups sugar
.
1-1/2 TSPs vanilla extract.
3 large eggs, room temperature.
3 cups all-purpose flour
.
1 TSP baking powder
.
1/2 TSP baking soda
.
1 cup buttermilk
.
ICING:


1/4 cup butter, cubed.
1/2 cup packed brown sugar.
1/3 cup heavy whipping cream
.
1 cup confectioners' sugar.

Recipe Instructions:

Preheat oven to 350 degrees. Grease and flour a 10" fluted tube pan.
Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla; add eggs, 1 at a time, beating well after each addition. In another bowl, whisk together flour, baking powder and baking soda; add to creamed mixture alternately with buttermilk (batter will be thick). Transfer to prepared pan.
Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.
For icing, in a small saucepan, combine butter, brown sugar and cream; bring to a boil over medium heat, stirring constantly. Remove from heat; cool 5-10 minutes. Gradually beat in confectioners' sugar; spoon over cake.

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