Published: by Absolutely Recipes, in the recipes category.

Whiskey Cake Recipe.

Ingredients:

1 package spice cake mix with pudding (regular size)
.
1 package (3.4 ounces) instant vanilla pudding mix
.
3/4 cup 2% milk
.
3/4 cup whiskey
.
1/2 cup canola oil.
4 large eggs, room temperature.
1-1/3 cups coarsely chopped walnuts, divided.
GLAZE:


1 cup sugar
.
1/2 cup butter, cubed.
1/2 cup whiskey
.
1 TSP water.

Recipe Instructions:

Preheat oven to 300 degrees. Grease and flour a 10" tube pan.
Combine the first 6 ingredients; beat on low speed 30 seconds. Beat on medium speed 2 minutes; fold in 1 cup nuts. Pour batter into prepared pan; sprinkle with remaining nuts. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Cool in pan.
For glaze, mix all ingredients in a small saucepan; bring to a boil over medium-high heat. Reduce heat; simmer 10 minutes. Cool 3 minutes. Pour one-third of glaze over top of cake, allowing some to flow over sides. Let stand 1 hour. Remove from pan to cool completely; cover.
The next day, reheat glaze; brush half over cake, cooling before covering. Repeat the following day, using remaining glaze.

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