Published: by Absolutely Recipes, in the recipes category.
1 package dark chocolate cake mix (regular size)
.
1 package (3.9 ounces) instant chocolate pudding mix.
4 large eggs, room temperature
.
1 cup sour cream
.
3/4 cup canola oil
.
3/4 cup brewed coffee.
1/2 cup sugar
.
6 TBSPs unsalted butter.
4 ounces semisweet chocolate, chopped.
2 ounces unsweetened chocolate, chopped.
In a large bowl, combine the first 7 ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Pour into a well-greased 10" fluted tube pan. Bake at 350 degrees until a toothpick inserted near the center comes out clean, 50-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
In top of a double boiler, melt butter and chocolate. Stir occasionally until mixture is glossy and smooth. Drizzle over cake.
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