Published: by Absolutely Recipes, in the recipes category.

Sour Cream & Pumpkin Cake Recipe.

Ingredients:

2/3 cup packed brown sugar
.
1-1/4 TSPs ground cinnamon
.
1/4 TSP ground allspice
.
2-1/2 TSPs cold butter
.
BATTER:


1 cup butter, softened.
2 cups sugar
.
4 large eggs, room temperature.
1 cup sour cream
.
1 cup canned pumpkin.
2 TSPs vanilla extract
.
3 cups all-purpose flour.
3 TSPs ground cinnamon
.
2 TSPs baking soda
.
1 TSP salt
.
GLAZE:


1-1/2 cups confectioners' sugar.
2 TBSPs orange juice.

Recipe Instructions:

In a small bowl, combine the brown sugar, cinnamon and allspice. Cut in butter until crumbly; set aside.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in the sour cream, pumpkin and vanilla. Combine the flour, cinnamon, baking soda and salt; gradually add to creamed mixture.
Pour half of the batter into a greased 10" fluted tube pan. Sprinkle with reserved crumb mixture; top with remaining batter. Bake at 350 degrees for 50-55 minutes or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over cooled cake.

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