Published: by Absolutely Recipes, in the recipes category.

Cranberry Cake Recipe.

Ingredients:

3/4 cup butter, softened
.
1 cup sugar
.
2 large eggs, room temperature
.
2-1/4 cups all-purpose flour
.
1 TSP baking powder
.
1 TSP baking soda
.
1 cup buttermilk
.
1 cup fresh or frozen cranberries.
1 cup chopped dates
.
1 cup chopped pecans
.
GLAZE:


1/2 cup orange juice.
1/4 cup sugar
.
Optional: Sugared cranberries and rosemary sprigs.

Recipe Instructions:

Preheat oven to 350 degrees. In a bowl, cream butter and sugar. Add eggs; beat well. Combine dry ingredients; add to creamed mixture alternately with buttermilk. Stir in cranberries, dates and pecans. Spread in a greased and floured 10" tube pan. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool in pan for 10 minutes. Meanwhile, for glaze, heat orange juice and sugar in a small saucepan until sugar dissolves. Invert cake onto a serving plate. With a toothpick, punch holes in cake. Spoon glaze over cake. Cover and refrigerate for at least 8 hours. If desired, top with sugared cranberries and rosemary.

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