Published: by Absolutely Recipes, in the recipes category.

Chocolate & Scotch Marbled Cake Recipe.

Ingredients:

1 package yellow cake mix (regular size)
.
1 package (3.4 ounces) instant butterscotch pudding mix.
4 large eggs
.
1 cup sour cream.
1/3 cup canola oil
.
1/2 cup butterscotch chips.
1 ounce unsweetened chocolate, melted
.
FROSTING:


1-1/2 cups butterscotch chips, melted.
1 ounce unsweetened chocolate, melted.
5 to 6 TBSPs half-and-half cream
.
2 TBSPs finely chopped pecans.

Recipe Instructions:

In a large bowl, combine the cake mix, pudding mix, eggs, sour cream and oil; beat on low speed for 30 second. Beat on medium for 2 minutes. Divide batter in half; stir butterscotch chips into half and chocolate into the other half.
Spoon half of the butterscotch batter in a greased and floured 10" fluted tube pan; top with half of the chocolate batter. Repeat layers. Cut through batter with a knife to swirl.
Bake at 350 degrees for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
For frosting, in a small bowl, combine butterscotch chips and chocolate. Beat in enough cream until the frosting is smooth and reaches desired spreading consistency. Spread over top of cake. Sprinkle with pecans.

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