Published: by Absolutely Recipes, in the recipes category.
1 package yellow cake mix (regular size)
.
1 package (3.4 ounces) instant pistachio pudding mix.
4 large eggs, room temperature
.
1-1/2 cups water
.
1/4 cup canola oil.
1/2 TSP almond extract.
Confectioners' sugar
.
Finely chopped pistachios, optional.
Preheat oven to 350 degrees. Grease and flour a 10" fluted tube pan.
In a large bowl, combine the first 6 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake until a toothpick inserted near the center comes out clean, 35-40 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely.
Dust with confectioners' sugar. If desired, sprinkle with pistachios.
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