Published: by Absolutely Recipes, in the recipes category.
4 large eggs, room temperature
.
1 cup sugar
.
1 cup packed brown sugar.
1 cup canola oil
.
1 cup whole-berry cranberry sauce.
3 cups all-purpose flour
.
2 TSPs baking powder
.
1 TSP baking soda
.
1/2 TSP salt
.
1/2 TSP ground nutmeg
.
1/2 TSP ground cloves
.
1 cup grated carrots (about 2 medium).
1 TBSP confectioners' sugar.
Preheat oven to 350 degrees. Grease and flour a 10" fluted tube pan.
In a large bowl, beat eggs, sugar, brown sugar, oil and cranberry sauce until well blended. In another bowl, whisk flour, baking powder, baking soda, salt, nutmeg and cloves; gradually beat into cranberry mixture. Stir in carrots.
Transfer to prepared pan. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar.
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