Published: by Absolutely Recipes, in the recipes category.

Pear Bundt Cake Recipe.

Ingredients:

1 can (15 ounces) reduced-sugar sliced pears
.
1 package white cake mix (regular size)
.
2 large egg whites, room temperature
.
1 large egg, room temperature
.
2 TSPs confectioners' sugar.

Recipe Instructions:

Drain pears, reserving the syrup; chop pears. Place pears and syrup in a large bowl; add the cake mix, egg whites and egg. Beat on low speed for 30 seconds. Beat on high for 4 minutes.
Coat a 10" fluted tube pan with cooking spray and dust with flour. Add batter.
Bake at 350 degrees until a toothpick inserted in the center comes out clean, 50-55 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

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