Published: by Absolutely Recipes, in the Fish & Seafood recipes category.
1 cup sour cream
1/2 cup sweet chili sauce
2 TBSPs minced fresh gingerroot
1 TBSP lime juice
1/4 TSP ground cumin
1 can (6 ounces) lump crabmeat, drained and squeezed dry
12 Bibb or Boston lettuce leaves
2 medium mangoes, peeled and thinly sliced
2 medium ripe avocados, peeled and thinly sliced
4 green onions, thinly sliced
1 medium carrot, shredded
1/4 cup fresh cilantro leaves
1/4 cup fresh mint leaves, chopped if desired
2 TBSPs toasted sesame seeds
In a small bowl, mix the first five ingredients.
To serve, place about 1 TBSP crabmeat in each lettuce leaf.
Top with remaining ingredients.
Drizzle with some of the sauce.
Serve with remaining sauce.
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