Published: by Absolutely Recipes, in the recipes category.
1 cup bulgur
1/2 TSP ground cumin
1/4 TSP salt
2 cups water
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
6 ounces fresh baby spinach (about 8 cups)
2 cups cherry tomatoes, halved
1 small red onion, halved and thinly sliced
1/2 cup crumbled feta cheese
1/4 cup hummus
2 TBSPs chopped fresh mint
2 TBSPs lemon juice
In a 6 quart stockpot, combine the first 4 ingredients; bring to a boil.
Reduce heat; simmer, covered, until tender, 10-12 minutes.
Stir in garbanzo beans; heat through.
Remove from heat; stir in spinach.
Let stand, covered, until spinach is wilted, about 5 minutes.
Stir in remaining ingredients.
Serve warm, or refrigerate and serve cold.
Experience the heartbeat of the culinary world like never before! Join our weekly Absolutely Recipes Newsletter and immerse yourself in a weekly dose of delicious recipes, food trends, culinary news, articles and product reviews.
SUBSCRIBE TO THE ABSOLUTELY RECIPES NEWSLETTER NOW