Published: by Absolutely Recipes, in the Salad recipes category.

Panzanella Salad Recipe.

Ingredients:

1/4 cup olive oil
12 ounces French or ciabatta bread, cut into 1-inch cubes (about 12 cups)
4 large tomatoes, coarsely chopped
1 English cucumber, coarsely chopped
1 medium green pepper, cut into 1-inch pieces
1 medium sweet yellow pepper, cut into 1-inch pieces
1 small red onion, halved and thinly sliced
1/2 cup coarsely chopped fresh basil
1/4 cup grated Parmesan cheese
3/4 TSP kosher salt
1/4 TSP coarsely ground pepper
1/2 cup Italian salad dressing

Recipe Instructions:

In a large skillet, heat 2 TBSPs oil over medium heat.
Add half of the bread cubes; cook and stir until toasted, about 8 minutes.
Remove from pan.
Repeat with remaining oil and bread cubes.

Combine bread cubes, tomatoes, cucumber, peppers, onion, basil, cheese, salt and pepper.
Toss with dressing.

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