Published: by Absolutely Recipes, in the recipes category.

Apricot, Almond & Pineapple Sour Cream Coffee Cake Recipe.

Ingredients:

1/2 cup unsalted butter, softened
1 cup superfine sugar
2 large eggs, room temperature
1/2 TSP almond extract
1-1/2 cups all-purpose flour
1/2 cup almond flour
1/2 TSP baking powder
1/2 TSP baking soda
1/2 TSP kosher salt
1 cup sour cream
3/4 cup pineapple preserves
3/4 cup apricot preserves
1/2 cup sliced almonds
Confectioners' sugar, optional

Recipe Instructions:

Preheat oven to 350 degrees .
In a large bowl, beat butter and sugar until crumbly, about 2 minutes.
Add eggs, 1 at a time, beating well after each addition.
Beat in extract.
In another bowl, whisk flour, almond flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition.

Transfer half of the batter to a greased 10 inch springform pan.
Mix pineapple and apricot preserves; drop by TBSPfuls over batter.
Carefully top with remaining batter.
Sprinkle with almonds.
Bake until a toothpick inserted in center comes out clean, 60-65 minutes.
Cool on a wire rack 10 minutes.
Loosen sides from pan with a knife.
Cool completely.
Remove rim from pan.
Sprinkle with confectioners' sugar if desired.

Back To Main Recipe List...