Published: by Absolutely Recipes, in the recipes category.

Blueberries & Cream Coffee Cake Recipe.

Ingredients:

1 cup butter, softened
2 cups sugar
2 large eggs, room temperature
1 TSP vanilla extract
1-3/4 cups all-purpose flour
1 TSP baking powder
1/4 TSP salt
1 cup sour cream
1 cup fresh or frozen unsweetened blueberries
1/2 cup packed brown sugar
1/2 cup chopped pecans, optional
1 TSP ground cinnamon
1 TBSP confectioners' sugar

Recipe Instructions:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
Add eggs, 1 at a time, beating well after each addition.
Beat in vanilla.
Combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition.
Fold in blueberries.

Spoon half of batter into a greased and floured 10 inch fluted tube pan.
In a small bowl, combine the brown sugar, pecans if desired, and cinnamon.
Sprinkle half over the batter.
Top with remaining batter; sprinkle with remaining brown sugar mixture.
Cut through batter with a knife to swirl the brown sugar mixture.

Bake at 350 degrees until a toothpick inserted near the center comes out clean, 55-60 minutes.
Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Just before serving, dust with confectioners' sugar.

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