Published: by Absolutely Recipes, in the recipes category.

Berry Coffee Cake Recipe.

Ingredients:

1/3 cup butter, softened
2/3 cup sugar
1 large egg, room temperature
2 TSPs grated lemon zest
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/2 TSP baking powder
1/4 TSP salt
1/4 TSP baking soda
1/2 cup reduced-fat sour cream
TOPPING:


1/3 cup sugar
2 TSPs all-purpose flour
1/2 TSP ground cinnamon
1 cup fresh or frozen blueberries, thawed
1/2 cup fresh or frozen unsweetened raspberries, thawed
GLAZE:


1/3 cup confectioners' sugar
2 TSPs fat-free milk
1/8 TSP vanilla extract

Recipe Instructions:

Preheat oven to 350 degrees .
Grease a 9 inch springform pan.

Cream butter and sugar until light and fluffy, 5-7 minutes.
Beat in egg and lemon zest.
In another bowl, whisk together flours, baking powder, salt and baking soda; add to creamed mixture alternately with sour cream, beating well (batter will be thick).
Spread into prepared pan.

For topping, mix sugar, flour and cinnamon; toss gently with berries.
Distribute over batter to within 1 inch of sides.
Bake until a toothpick inserted in center comes out clean, 45-50 minutes.
Cool on a wire rack 10 minutes.
Remove rim from pan.

Mix glaze ingredients.
Drizzle over warm coffee cake.

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