Published: by Absolutely Recipes, in the recipes category.

Cranberry Swirl Coffee Cake Recipe.

Ingredients:

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 TSP almond extract
2 cups all-purpose flour
1 TSP baking powder
1/2 TSP baking soda
1/2 TSP salt
1 cup sour cream
1/3 cup chopped walnuts
1 can (14 ounces) whole-berry cranberry sauce
GLAZE:


3/4 cup confectioners' sugar
2 TBSPs whole milk
1/2 TSP vanilla extract

Recipe Instructions:

In a large bowl, cream butter and sugar until light and fluffy.
Add 1 egg at a time, beating well after each addition.
Stir in almond extract.
Combine the flour, baking powder, baking soda and salt; add the creamed mixture alternately with sour cream, beating well after each addition.

Sprinkle the walnuts into a greased 9 inch fluted tube pan.
Spread one third of the batter over nuts; top with half the cranberry sauce.
Repeat layers, ending with the final third of batter.

Bake at 350 degrees for 50-55 minutes or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Combine glaze ingredients; drizzle over coffee cake.

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