Published: by Absolutely Recipes, in the recipes category.

Coffee Cake Recipe.

Ingredients:

3/4 cup butter, softened
1 cup sugar
2 large eggs, room temperature
2 cups all-purpose flour
1 TSP baking soda
1 TSP ground nutmeg
1/2 TSP salt
1 cup sour cream
3/4 cup packed brown sugar
1/2 cup chopped pecans or walnuts
1 TSP ground cinnamon
ICING:


1 cup confectioners' sugar
1 to 2 TBSPs 2% milk

Recipe Instructions:

Cream butter and sugar until light and fluffy; beat in 1 egg at a time.
In another bowl, whisk together flour, baking soda, nutmeg and salt; beat into creamed mixture alternately with sour cream.
Spread into a greased 13x9 inch baking dish.

Mix brown sugar, pecans and cinnamon; sprinkle over top.
Refrigerate, covered, overnight.

Preheat oven to 350 degrees .
Remove coffee cake from refrigerator while oven heats.
Bake, uncovered, until a toothpick inserted in center comes out clean, 35-40 minutes.

Cool on a wire rack 10 minutes.
Mix icing ingredients; drizzle over warm coffee cake.

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