Published: by Absolutely Recipes, in the recipes category.

Rhubarb Sour Cream Coffee Cake Recipe.

Ingredients:

3/4 cup butter, softened
1-1/2 cups sugar
3 large eggs
1-1/2 TSPs vanilla extract
3 cups all-purpose flour
2 TSPs baking powder
1 TSP baking soda
3/4 TSP salt
1 cup sour cream
3 cups chopped fresh or frozen rhubarb
TOPPING:


1/2 cup packed brown sugar
1/4 cup all-purpose flour
1 TSP ground cinnamon
1/4 cup cold butter

Recipe Instructions:

In a large mixing bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add vanilla; mix well.

In a bowl, combine the flour, baking powder, baking soda and salt.
Add to the creamed mixture alternately with the sour cream.
Fold in rhubarb.
Spread into a greased 13x9 inch baking dish.

For topping, in a small bowl, combine the brown sugar, flour and cinnamon.
Cut in butter until mixture resembles coarse crumbs; sprinkle over the top.

Bake at 350 degrees until a toothpick inserted in center comes out clean, 45-50 minutes.
Cool on a wire rack.

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