Published: by Absolutely Recipes, in the recipes category.
1/2 cup butter, softened
1 cup sugar
2 large eggs
1 TSP vanilla extract
2 cups all-purpose flour
3 TSPs baking powder
1 TSP baking soda
1/2 TSP salt
1 cup sour cream
1-1/4 cups chopped peeled apples
1/2 cup chopped peeled pear
TOPPING:
1 cup packed brown sugar
1 TSP ground cinnamon
2 TBSPs cold butter
1/2 cup chopped pecans
Preheat oven to 350 degrees .
In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
Beat in eggs and vanilla.
Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream.
Fold in apples and pear.
Pour into a greased 13x9 inch baking dish.
In a small bowl, combine brown sugar and cinnamon.
Cut in butter until the mixture resembles coarse crumbs.
Stir in pecans.
Sprinkle over batter.
Bake until a toothpick inserted in the center comes out clean, 35-40 minutes.
Cool on a wire rack.
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