Published: by Absolutely Recipes, in the recipes category.

Maple Nut Coffee Cake Recipe.

Ingredients:

1 package (16 ounces) hot roll mix
3 TBSPs sugar
3/4 cup warm water (120 degrees to 130 degrees )
6 TBSPs butter, melted
1 large egg, room temperature
1 TSP maple flavoring
FILLING:


1/2 cup sugar
1/3 cup chopped walnuts
1 TSP ground cinnamon
1/2 TSP maple flavoring
2 TBSPs butter, melted
GLAZE:


1-1/2 cups confectioners' sugar
1/4 TSP maple flavoring
1 to 2 TBSPs 2% milk

Recipe Instructions:

In a large bowl, combine the contents of the roll mix and yeast packets with the sugar.
Stir in water, butter, egg and maple flavoring; mix well.

Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, 45-60 minutes.

In a small bowl, combine sugar, walnuts, cinnamon and maple flavoring.
Grease a 12 inch pizza pan.
Punch dough down.
Turn onto a lightly floured surface; divide into 3 portions.
Roll each into a 12 inch circle.
Place 1 circle on prepared pan.
Brush with a third of the melted butter; sprinkle with a third of the filling.
Repeat layers twice.
Pinch around edge to seal.

Place a small glass in center of circle.
With kitchen scissors, cut from outside edge just to the glass, forming 16 wedges.
Twist each wedge 5 or 6 times and tuck ends under.
Remove glass.
Cover with a kitchen towel; let rise in a warm place until doubled, 30-45 minutes.

Preheat oven to 375 degrees .
Bake until golden brown, 20-25 minutes.
Remove from pan to a wire rack to cool.
Combine glaze ingredients; drizzle over warm coffee cake.

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