Published: by Absolutely Recipes, in the recipes category.
1/2 cup butter-flavored shortening
1 cup sugar
2 large eggs, room temperature
1 TSP vanilla extract
2 cups all-purpose flour
1 TSP baking powder
1 TSP baking soda
1/2 TSP salt
1 cup sour cream
1-3/4 to 2 cups chopped peeled tart apples
TOPPING:
3/4 cup packed brown sugar
1 TSP ground cinnamon
2 TBSPs cold butter
1/2 cup chopped walnuts
In a large bowl, cream shortening and sugar until light and fluffy.
Beat in eggs and vanilla.
Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture alternately with sour cream, mixing well after each addition.
Stir in apples.
Transfer to two greased 8 inch square baking dishes.
For topping, combine brown sugar and cinnamon.
Cut in butter until crumbly.
Stir in nuts; sprinkle over batter.
Bake at 350 degrees until a toothpick inserted in the center comes out clean, 30-35 minutes.
Serve warm or cool completely before serving.
Freeze option: Securely wrap cooled coffee cake in foil, then freeze.
To use, thaw in refrigerator.
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