Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Oysters Rockefeller Recipe.

Ingredients:

1 medium onion, finely chopped
1/2 cup butter, cubed
1 package (9 oz) fresh spinach, torn
1 cup grated Romano cheese
1 TBSP lemon juice
1/8 TSP pepper
2 pounds kosher salt
3 dozen fresh oysters in the shell, washed

Recipe Instructions:

In a large skillet, saute onion in butter until tender. Add spinach; cook and stir until wilted. Remove from the heat; stir in cheese, lemon juice and pepper.

Spread kosher salt into 2 ungreased 15x10" baking pans. Shuck oysters, reserving oyster and its liquid in bottom shell. Lightly press oyster shells down into the salt, using salt to keep oysters level. Top each with 2-1/2 teaspoons spinach mixture.

Bake, uncovered, at 450 degrees until oysters are plump, 7-8 minutes. Serve immediately.

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