Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Baked Salmon with Roasted Asparagus and Cauliflower Mash Recipe.

Ingredients:

For the baked salmon:

2 salmon fillets
1 tablespoon of olive oil
1 teaspoon of dried dill
1 teaspoon of garlic powder
Salt and pepper to taste
For the roasted asparagus:

1 bunch of asparagus, woody ends trimmed
1 tablespoon of olive oil
Salt and pepper to taste
For the cauliflower mash:

1 small head of cauliflower, cut into florets
2 tablespoons of butter or ghee
1/4 cup of heavy cream or coconut cream
Salt and pepper to taste

Recipe Instructions:

Preheat the oven to 400°F (200°C).
Place the salmon fillets on a baking sheet lined with parchment paper.
Drizzle the salmon with olive oil and sprinkle with dried dill, garlic powder, salt, and pepper.
In a separate baking sheet, toss the trimmed asparagus with olive oil, salt, and pepper.
Place both the salmon and asparagus in the preheated oven.
Bake the salmon for about 12-15 minutes or until it is cooked through and flakes easily with a fork.
Roast the asparagus for about 10-12 minutes until tender-crisp.
While the salmon and asparagus are baking, steam the cauliflower florets until they are soft and tender.
Drain the cauliflower and transfer it to a food processor or blender.
Add the butter or ghee, heavy cream or coconut cream, salt, and pepper to the food processor.
Blend until the cauliflower is smooth and creamy, resembling mashed potatoes.
Adjust the seasoning if needed.
Serve the baked salmon alongside the roasted asparagus and cauliflower mash.

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