Published: by Absolutely Recipes, in the recipes category.

Coconut Chia Pudding Recipe.

Ingredients:

1 cup of unsweetened coconut milk
3 tablespoons of chia seeds
1 teaspoon of vanilla extract
A pinch of salt
Optional toppings: fresh berries, unsweetened shredded coconut, chopped nuts, or a drizzle of sugar-free nut butter (e.g., almond or cashew butter)

Recipe Instructions:

In a bowl, whisk together the coconut milk, chia seeds, vanilla extract, and salt.
Let the mixture sit for about 10 minutes, stirring occasionally, until the chia seeds absorb the liquid and thicken the pudding.
Transfer the chia pudding into individual serving bowls or jars.
Chill the pudding in the refrigerator for at least 2 hours or overnight to allow the flavors to develop and the pudding to set.
Before serving, garnish with fresh berries, unsweetened shredded coconut, chopped nuts, or a drizzle of sugar-free nut butter.

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