Published: by Absolutely Recipes, in the Indian recipes category.

Carrot Payasam Recipe.

Ingredients:

1 Cup carrots tender, chopped
6 to 8 almonds blanched soaked (optional)
1 cup full fat milk
1 cup water
strands saffron few, optional
1 pinch cardamom powder
2 tbsp sadubana sago or javvarisi
sugar or palm sugar or jaggery (as needed)
2 tsp ghee
pista few, or cashews as needed

Recipe Instructions:

This step is optional.
Soak almonds for few hours and remove the skin.
Grind carrot, almonds if using, saffron and cardamom powder with milk to smooth consistency.
Set aside.
Wash and cook sabudana in water till they turn translucent.
Add the carrot milk and cook on a medium flame till it begins to bubble up.
Add sugar or palm sugar, mix and switch off.
Do not overcook after adding carrot.
Fry nuts in ghee and pour it to the payasam.
Serve warm or chilled.
Add more milk to adjust the consistency.

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