Published: by Absolutely Recipes, in the recipes category.

Classic French Fries Recipe.

Ingredients:

4 large russet potatoes, peeled and cut into fries
Vegetable oil for frying
Salt to taste

Recipe Instructions:

Rinse the cut potatoes under cold water to remove excess starch.
Pat the potatoes dry with a paper towel.
Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).
Carefully lower the potatoes into the hot oil and fry until they are golden brown and crispy, about 5-7 minutes.
Remove the fries from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
Season with salt to taste and serve

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