Published: by Absolutely Recipes, in the recipes category.

Coleslaw Recipe.

Ingredients:

4 cups shredded cabbage
1 carrot, grated
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
1/2 teaspoon celery seed
Salt and pepper to taste

Recipe Instructions:

In a large bowl, combine the shredded cabbage and grated carrot.
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until well combined.
Pour the dressing over the cabbage mixture and toss to coat evenly.
Cover the coleslaw and refrigerate for at least 1 hour before serving. This allows the flavors to meld together.

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