Published: by Absolutely Recipes, in the Beverages recipes category.
2 oz brandy
3 oz milk (whole milk or half-and-half for a richer taste)
½ oz simple syrup
¼ tsp vanilla extract
Ice cubes
Freshly grated nutmeg (for garnish)
Begin by filling an Old Fashioned glass with ice cubes. This will help keep your Brandy Milk Punch perfectly chilled.
In a cocktail shaker, combine the brandy, milk, simple syrup, and vanilla extract. The brandy provides a rich and warming base, while the milk adds a creamy and luscious texture.
Shake the mixture vigorously for about 10-15 seconds. This will ensure that the ingredients are well combined and the cocktail is thoroughly chilled.
Discard the ice cubes from the glass and strain the shaken mixture into the glass, allowing it to cascade smoothly.
For a final touch, garnish your Brandy Milk Punch with a sprinkle of freshly grated nutmeg.
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