Published: by Absolutely Recipes, in the Birds recipes category.

Brown Stew Chicken Recipe.

Ingredients:

2 pounds chicken pieces (legs, thighs, or breasts)
2 tablespoons vegetable oil
1 onion, chopped
2 cloves of garlic, minced
1 bell pepper, chopped
2 tomatoes, chopped
2 carrots, peeled and sliced
2 sprigs fresh thyme
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 cup chicken broth
1 tablespoon brown sugar
Salt and black pepper to taste
Fresh parsley or cilantro, for garnish
Cooked white rice or Jamaican rice and peas, for serving

Recipe Instructions:

Season the chicken pieces with salt and black pepper.
In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat.
Add the chicken pieces to the skillet and brown them on all sides. Remove the chicken from the skillet and set it aside.
In the same skillet, add the onions, garlic, bell pepper, tomatoes, and carrots. Sauté until the vegetables are softened and fragrant.
Return the chicken to the skillet and add the fresh thyme, soy sauce, Worcestershire sauce, ketchup, chicken broth, and brown sugar. Stir well to combine all the ingredients.
Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let the chicken simmer for about 30-40 minutes, or until the chicken is cooked through and tender.
Taste and adjust the seasoning with salt and black pepper if needed.
Remove the skillet from heat and garnish the brown stew chicken with fresh parsley or cilantro.

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